Fill one channel with water and run the incubator for a couple hours to allow the temp and humidity to stabilize.Humidity will vary depending on the weather and temp in their area as well in the room where the unit is being placed.įor best results, set the humidity prior to settings eggs in the incubator: Lift the lid and slide it far enough to allow a baster to fit between the lid and base. When adding water, we recommend using a clean turkey baster. It may take an hour or longer once water is added for the hygrometer to settle out and give you an accurate reading. The hygrometer that comes with your incubator may not produce accurate readings until water is added to the channels. Please consult with your local college/university agriculture department or the internet for the appropriate humidity levels needed for hatching your breed in your area. Humidity levels are an important part of a successful hatch. In addition to the product instructions, below you will find some helpful tips to help give you the best results. Please note that in addition to regulating the temperature and humidity within your incubator, there are many other factors that contribute to the success of your hatch including: fertility of the eggs used, age of the eggs, what condition the eggs were stored in prior to incubation, shell condition, cleanliness of the egg, and handling (turning) of the egg during incubation. ![]() We recommend when setting up your incubator, please follow the product instructions included with your unit and be sure to consult with your local library, local college/university agriculture department or the internet for additional hatching information regarding temperature and humidity levels for your breed in your area. Congratulations on deciding to incubate your own chicks! Before you get started, you should know that incubating is not a “set it and forget it process.” It can be challenging and frustrating but in the end, we’re here to help you through the process because the rewards make it all worthwhile!
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